We’re having a lovey-dovey, foodie weekend around our place. I came home from work yesterday to dinner coming out of the oven – perfect timing. Adam made me a really tasty, comfort-foody meal, and it totally hit the spot. He made an olive oil and pesto chicken, garlic mashed potatoes with truffle oil, and a yummy apple, carrot and brie salad. We had a great wine – Sawmill Creek Chardonnay – with it, too, and finished off with creme caramel. Nom nom nom. We followed dinner with a cosy night on the couch, watching Happy Feet. Totally lovely.
This morning, I made us a great egg nog french toast for breakfast. Filling, rich and delicious! It was a yummy way to start a day filled with errands and a trip to visit the Vancouver Aquarium.
Tomorrow night dinner is my job, and I’ll be making this pasta with spinach, walnut and sage pesto, with balsamic roasted carrots. (Caroline – thanks for the carrot inspiration – hope yours were good on Thanksgiving!) I’m still trying to decide on another side, preferably a veggie. Any ideas?
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